Our clams are world famous – but our menu runs much deeper than that! Burgers, fries, and of course: Seafood!
Our clams are world famous – but our menu runs much deeper than that! Burgers, fries, and of course: Seafood!
New Englanders always ate their clams steamed, raw on the half shell, or chopped up in chowda. In 1936, a Massachusetts man suggested that clams may taste good fried. Since that day, New Englanders have sought out the very best fried clams. When Fio’s Drive-In opened in 1936, they knew to look no further! For all these years, Flo’s has consistently offered fresh, tender, sweet, plump clams lightly dusted in a batter and fried just right. To taste what New Englanders have been craving for years, everybody knows… YOU GOTTA GO TO FLO’S!!!
Flo moves a chicken coop from her farm to Island Park and begins the first Flo’s.
The great hurricane wipes out everything in sight. Another building comes in.
Hurricane Carol knocks Flo’s down but she gets right back up with 2 more buildings
Hurricane Donna blows Flo’s down, but again, Flo’s rebuilds
Hurricane Gloria stops by and again Flo’s rebuilds!
Hurricane Bob devastates New England. Flo’s is virtually erased. A new shack is built and Flo keeps frying.
Flo’s in Middletown is born out of a beach cottage that survived the Hurricane of ‘38.
Flo’s in Naples, FL is born! First franchise of the famous Flo’s Clam Shack.
