Our clams are world famous – but our menu runs much deeper than that! Burgers, fries, and of course: Seafood!
New Englanders always ate their clams steamed, raw on the half shell or chopped in chowda. In 1936, a Massachusetts man suggested that clams may taste good fried.
Delicious clam chowdah, fish and chips and fried shrimp! Our family loves Flo’s. It’s the closest fish ‘n chips we’ve found to classic New England style fish ‘n chips! My daughter also said it was the best cheeseburger she’s ever had from the kids menu, and our 2 year old gobbled up the chowdah ! We’ll be back !
Delicious clam chowdah, fish and chips and fried shrimp! Our family loves Flo’s. It’s the closest fish ‘n chips we’ve found to classic New England style fish ‘n chips! My daughter also said it was the best cheeseburger she’s ever had from the kids menu, and our 2 year old gobbled up the chowdah ! We’ll be back !
Dive into the flavors of the Northeast with Flo's clam cakes, now offered at our Naples, Florida spot. Enjoy these authentic clam cakes, a beloved New England specialty, without leaving the sunny shores of Naples.
A clam cake is a popular seafood snack or appetizer made from a mixture of chopped clams, flour, eggs, milk or water, and seasonings such as salt, pepper, and sometimes parsley or other herbs. This mixture is typically formed into small patties or balls and then deep-fried until golden and crispy.
